A Systematic Literature Review on Halal Tourism Development in Indonesia

Adinugraha, Hendri Hermawan and Shulthoni, Muhammad and Andrean, Rizky (2023) A Systematic Literature Review on Halal Tourism Development in Indonesia. In: The Proceedings Book Cankaya International Congress on Scientific Research. IKSAD Publications, Ankara, pp. 163-171. ISBN 978-625-8254-16-7

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Abstract

This study intends to analyze halal tourism development in Indonesia by means of a systematic literature review. This qualitative research method uses a research library approach with a systematic literature review (SLR). SLR analysis was performed using the VOS Viewer. The results of the analysis of the systematic literature review of this study found that in a literal way, halal tourism is a promising market in Indonesia. Seeing the significant growth in halal tourism has made the Indonesian government start to seriously develop halal tourism. Halal tourism refers to additional amenity services, attractions and accessibility that are intended and provided to meet the experiences, needs and desires of Muslim tourists. Indonesia already has tourist destinations that provide halal food, supporting facilities for worship (mushola and ablution places), to other Muslim-friendly services. Indonesia’s prospects in developing halal tourism have been recognized worldwide. Indonesia has won many awards in the realm of world halal tourist destinations. In 2019, Indonesia was ranked first as the Best Halal Tourism in the World according to the Global Muslim Travel Index (GMTI) outperforming 130 other participating countries. Indonesia has potential tourist destinations in the development of halal tourism which are spread across various provinces or regions.

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